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Eaten Alive

Eaten Alive Smoked Sriracha Fermented Hot Sauce

150 ml
Eaten Alive turns simple vegetables into bold, naturally fermented foods. This hot sauce is made with oak-smoked hot and sweet peppers, combined with garlic, and slowly fermented to develop tantalisingly complex flavours.
£4.49
£4.49
  • Gluten Free
  • Plastic Free
  • Recyclable
  • Vegan
  • Vegetarian

Eaten Alive turns simple vegetables into bold, naturally fermented foods.

This hot sauce is made with oak-smoked hot and sweet peppers, combined with garlic, and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick.

Ingredients

Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Organic Soy Bean, Organic Rice, Salt), Raw Cane Sugar, Salt


Allergens are in Bold.

Allergen Information

Contains Soy. May contain traces of celery and mustard.

Dietary Information

100% Natural, Suitable for vegetarians and vegans.

Values Per 100g
Energy 306kJ / 73kcal
Fat 0.09g
of which saturates 0.02g
Carbohydrate 15.4g
of which sugars 11.6g
Fibre 1.6g
Protein 1.9g
Salt 4.36g

Country of origin

UK

Manufacturer's address

18, London Stone Business Estate, London SW8 3QR

Packed in a factory which handles tree nuts, peanuts, and sesame.