Island Bakery

Island Bakery Organic Dark Chocolate Ginger Biscuits

Price per 100g £3.75
Fiery stem ginger biscuits half-dipped in smooth, rich dark chocolate. Buttery, crisp, and perfectly balanced between warmth and sweetness — a classic done the Island Bakery way.
£4.99
£4.99
133 g
  • Organic
  • Recyclable
  • Vegetarian

Island Bakery crafts indulgent organic biscuits from their bakery on the Isle of Mull, Scotland. Using sustainably sourced ingredients and powered by local renewable energy, every biscuit is baked with care for the planet — and serious attention to flavour.

Fiery stem ginger biscuits half-dipped in smooth, rich dark chocolate. Buttery, crisp, and perfectly balanced between warmth and sweetness — a classic done the Island Bakery way.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (Milk), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt, Raising Agent: Ammonium Carbonate.
Chocolate contains: Cocoa Solids 50% min


Allergens are in Bold.

Allergen Information

Contains Wheat, Soya, Milk.
May Contain Traces of Nuts and Peanuts.

Dietary Information

Suitable for vegetarians.

Typical values per 100g
Energy 1891kJ / 449kcal
Fat 19g
of which saturates 12g
Carbohydrate 65g
of which sugars 40g
Protein 4.7g
Salt 0.6g

Recyclable cardboard box

Country of origin

United Kingdom

Manufacturer's address

Tobermory, Isle of Mull, Argyll, PA75 6PY, Scotland

Packed in a factory which handles tree nuts, peanuts, and sesame.