Island Bakery

Island Bakery Organic Oat Crumbles

Price per 100g £3.19
Nutty, crunchy, and naturally sweet, these oat crumbles are perfect for snacking, sprinkling over yogurt, or adding a wholesome crunch to desserts.
£3.99
£3.99
125 g
  • Organic
  • Recyclable
  • Vegetarian

Island Bakery crafts indulgent organic biscuits from their bakery on the Isle of Mull, Scotland. Using sustainably sourced ingredients and powered by local renewable energy, every biscuit is baked with care for the planet – and serious attention to flavour.

Nutty, crunchy, and naturally sweet, these oat crumbles are perfect for snacking, sprinkling over yogurt, or adding a wholesome crunch to desserts.

Ingredients

Oats 35%, Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (Milk), Sugar, Honey 9%, Sea Salt*, Raising Agent*: Ammonium Carbonate.

* = Non Organic


Allergens are in Bold.

Allergen Information

Contain Milk, Wheat and Cereals containing Gluten.
May contain traces of Soya, Nuts and Peanuts.

Dietary Information

Suitable for Vegetarians.

Typical values per 100g
Energy 1837kJ / 439kcal
Fat 22g
of which saturates 18g
Carbohydrate 54g
of which sugars 18g
Protein 6.9g
Salt 1.2g

Recyclable cardboard box.

Country of origin

United Kingdom

Manufacturer's address

Tobermory,
Isle of Mull,
Argyll,
Scotland,
PA75 6PY.

Packed in a factory which handles tree nuts, peanuts, and sesame.