Island Bakery crafts indulgent organic biscuits from their bakery on the Isle of Mull, Scotland. Using sustainably sourced ingredients and powered by local renewable energy, every biscuit is baked with care for the planet – and serious attention to flavour.

Buttery, crisp, and melt-in-the-mouth, these classic shortbreads are perfect for festive snacking, teatime, or gifting.

Ingredients

Allergens are in Bold.

Allergen Information

Contains Wheat and Milk.
May contain traces of Soya, Nuts and Peanuts.

Dietary Information

Suitable for Vegetarians.

Typical values per 100g
Energy 2011kJ / 480kcal
Fat 26g
of which saturates 17g
Carbohydrate 58g
of which sugars 23g
Protein 5.5g
Salt 1.4g

Recyclable cardboard box.

Country of origin

United Kingdom

Manufacturer's address

Tobermory,
Isle of Mull,
Argyll,
Scotland,
PA75 6PY.