Nevis Bakery

Nevis Honey & Apricot Loaf Cake

Price per 100g £0.74
A soft, golden loaf sweetened with honey and dotted with juicy apricots. Lovely with a cup of tea or warmed with butter. Rescue Reason: Short Shelf Life (May 2026).
£2.59
£2.59
350 g
  • Recyclable
  • Vegetarian

Baked in the Scottish Highlands, Nevis cakes are rich, moist, and packed with comforting flavours – perfect for teatime or gifting.

A soft, golden loaf sweetened with honey and dotted with juicy apricots. Lovely with a cup of tea or warmed with butter.

Rescue Reason: Short Shelf Life (May 2026)

Ingredients

Sugar, Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Modified Starch, Humectant Glycerine, Apricot Flavour Spread (2%) (Sugar, Glucose Syrup, Apple Pulp (Sulphites), Water, Gelling Agent Pectin, Acidity Regulators (Citric Acid, E331), Natural Flavouring, Colours (E163, E100)), Milk Whey Powder, Emulsifiers (E477, E471, E481), Raising Agents (E450i, E500ii), Wheat Gluten, Flavourings, Salt, Preservative E202.


Allergens are in Bold.

Allergen Information

Dietary Information

Suitable for Vegetarians.

Typical values Per 100g
Energy 417kJ
Fat 21.8g
of which Saturates 33.2g
Carbohydrates 50.3g
of which Sugars 33.2g
Protein 4.8g
Salt 8g

Plastic Pouch.

Country of origin

United Kingdom

Manufacturer's address

‎Nevis Bakery Ltd,
Units 5,
Annat Industrial Estate,
Corpach,
Fort William Highlands,
PH33 7NA,
Scotland.

Packed in a factory which handles tree nuts, peanuts, and sesame.